SPICE LOUNGE KITCHEN MENU

A LA CARTE

Vegetarian Starters

MIXED VEGETABLE PAKORA (V) – £5.60
Deep fried vegetables in a home made batter.

CORN FRITTERS (V) – £5.80
American corn mix with Indian spices and gram flour.

SAMOSA (V) – £5.80
Pastry parcels stuffed with potatoes, green peas and freshly ground herbs.

HARA BHARA KEBAB (V) – £6.60
Spinach and peas with a stuff cheese filling.

TANDOORI ALOO (V) – £6.60
Stuffed potatoes with a mixture of spices and tantalising dried fruit.

GRILLED MUSHROOM (V) – £6.80
Stuffed mushrooms with goats cheese, potatoes and mixed herbs and spices.

BHUNE PANEER KA TIKKA (V) – £6.80
Slices of homemade cottage cheese with flour and aromatic spices.

Meat Starters

CUMIN CHOOSA PAKORA – £6.80
Succulent chicken breast marinated in a spicy batter.

SAMOSA – £7.80
Pastry parcels stuffed with lamb mince and freshly ground herbs.

MINT MALAI KEBAB – £7.80
Creamy chicken pieces marinated in mint masala, cheese and cardamom powder.

AWADHI CHICKEN TIKKA – £7.80
Boneless chicken pieces marinated in Awadhi aromatic spices.

RESHMI KEBAB – £7.80
A mixture of chicken mince, mace and cardamom flavours

MURGH ANGARA – £7.80
Boneless baby chicken pieces marinated with a succulent blend of spices and then cooked in traditional tandoor.

RAUNAK-E-SEEKH – £8.80
Lamb mince with our own Bukhra style spices cooked in a clay oven.

LAMB BOTI KEBAB – £8.90
Tender pieces of lamb marinated in our special sauces and flavoured with ground cloves.

BURRAH CHAMP – £9.95
Char grilled lamb chop scented with brown onions, fresh ginger and Indian spices.

Tandoori & grill sizzlers

All served with our chef’s special sauce.

TANDOORI VEGETABLE GRILL – £12.99
Paneer tikka, grilled mushroom, tandoori aloo and tandoori special salad.

PANEER TIKKA ANAR KALI – £12.99
Served on the sizzler on a cabbage bed.

CHICKEN TIKKA GRILL– £14.99
Served on the sizzler on a cabbage bed.

TANDOORI CHICKEN (FULL) – £15.50
Chicken marinated in garam masala, yogurt and Spice Lounge spices served on the sizzler.

TANDOORI MIXED GRILL – £17.50
Tandoori King Prawns, Chicken Tikka, Lamb Chop, Tandoori Chicken, Seekh Kebab and Reshmi Kebab.

LAHSUNI MONKFISH – £17.99
Served on the sizzler on a cabbage bed.

LAMB BOTI GRILL – £17.99
Served on the sizzler on a cabbage bed.

LAMB CHOP GRILL – £17.99
Served on the sizzler on a cabbage bed.

TANDOORI TIGER KING PRAWN – £18.99
Served on the sizzler on a cabbage bed.

Seafood starters

FISH PAKORA – £7.60
Haddock marinated in Indian herbs and coated with gram flour.

CRISPY CHILLI SQUID – £7.80
Squid marinated in our special spicy sauces and cooked to perfection.

PUNJABI HADDOCK – £8.80 
Grilled haddock marinated with Punjabi spices.

GARLIC MONKFISH TIKKA – £9.95
Pieces of monkfish flavoured with Indian spices and roasted garlic.

TIGER PRAWNS – £13.50
Prawns marinated with garlic and Indian spices, finished under the traditional tandoor.

Salad Bar

PUNJABI SALAD – £4.80
Onion, cucumber and tomatoes.

SPICE LOUNGE SALAD – £5.49
Mix salad, red onion, mixed peppers, cherry tomatoes and served with the Spice Lounge special dressing.

CHICKEN TIKKA CEASER SALAD – £6.99
Chicken tikka mixed with variety of salad leaves and caesar dressing.

Biryanis

All biryani served with raita or curry sauce.

SHAHI VEGETABLE BIRYANI (V) – £12.99
Garden fresh vegetables mixed with yoghurt, brown onions, mace and basmati rice.

HYDRABADI CHICKEN BIRYANI – £13.99
Succulent chicken cooked with mint, yoghurt, garam masala and basmati rice.

LUCKNOW LAMB BIRYANI – £15.50
Tender pieces of lamb cooked with rose flavour, cream, nutmeg and basmati rice.

KING PRAWN BIRYANI – £16.99
Succulent king prawns cooked with mint yoghurt, Indian spices with basmati rice.

Vegetarian Mains

BHINDI BHAJI (V) – £9.20 (SD)
Cubes of okhra cooked with tomato & Indian spices.

DAL BUHKARA (V) – £9.20 (SD)
Black lentils made by our own special recipe.

DAL TARKA (V) – £9.20 (SD)
Yellow lentils cooked with a fusion of spices and cumin seeds.

SABZI MASALA (V) – £9.20 (SD)
Onions, peppers, peas and mushrooms all marinated and cooked to perfection with our special herbs and spices.

PANEER METHI MATAR MALAI (V) – £9.50 (SD)
Soft cheese cooked with fenugreek and creamy mater gravy.

PANEER KHURCHAN (V) –£9.50 (SD)
Soft cheese cooked with onions, peppers infused with mustard seeds and spices.

JEERA ALOO (V) –£9.50 (SD)
Potatoes cooked with cumin seeds and a selection of herbs and spices.

PUNJABI SAAG PANEER (V) – £9.99 (SD)
Spinach and mustard leaves cooked with Punjabi spices and Cottage cheese.

PANEER BUTTER MASALA (V) – £9.99 (SD)
Cubes of cheese cooked with tomato and cashew nuts, gravy based. Very popular in North India.

ALOO GOBHI MASALA (V) – £9.30 (SD)
Potato and cauliflower cooked with onion tomato and yogurt based gravy.

Poultry Mains

KADAI CHICKEN – £12.50
Cooked with peppers, onions and kadai spices.

CHICKEN SAAG – £12.80
Spinach and mustard leaves cooked with Indian spices.

BUTTER CHICKEN – £12.80
Chicken pieces roasted in butter, tomato and kasthuri methi blended with our special herbs and spices.

DHABA CHICKEN – £12.90
Homemade style chicken infused with spices and cumin flavours.

LUCKNOW CHICKEN – £12.90
Chicken cooked in roasted spices and Awadi gravy, famous in Awadh (Lucknow area) & a special dish of the Lucknow royal family.

PANJABI MASALA TIKKA – £12.99
Chicken tikka pieces covered and marinated with Punjabi spices. Famous all over India.

AMRITSARI KUKKAD (ON THE BONE) – £12.99
On bone chicken cooked with onion tomato and Punjabi spices.

Lamb Mains

LAMB KHADA MASALA – £13.99
Lamb cooked with whole spices.

LAAL MASS – £14.20
Slow cooked lamb dish with hot spices and a yoghurt based gravy. Very famous in Rajwada, North India.

LAMB AWADH – £14.30
Cooked with cashew nuts and brown onion based gravy. Very famous in Agra and Lucknow areas.

PUNJABI LAMB SAAG – £14.50
Spinach and mustard leaves cooked with Indian spices. Popular in Punjab Region, North India.

LAMB CHOP MASALEDAR – £14.50
Lamb chops cooked with onion, tomato and yogurt based gravy. Very popular in north India.

RAAN-A-TANDOOR – £16.99
Whole lamb leg marinated and with a blend of mixed spices. Slow cooked in the tandoor, served with nan and curry sauce. Famous dish in Delhi.

Seafood Mains

FISH MACCHER JHOL – £14.99
Haddock cooked with green chillies, mustard seeds and set in a lemon based gravy. Famous in Calcutta.

KING PRAWNS / PRAWNS HARA MASALA – £16.99
Prawns cooked in green spices and infused with gravy. Famous in Mumbai area.

TANDOORI KING PRAWN MASALA – £18.99
Roasted king prawns marinated in special spices.

South Indian Mains

South Indian cuisine is very famous throughout India. They use a blend of spices in particular with curry leaves, mustard seeds, tamarind, jaggery and coconut rice.

MASALA DOSA (POTATOES & ONIONS) – £12.00
Stuffed dosa with potatoes and mix vegetables blended with our infusion of spices.

MASALA DOSA (CHICKEN) – £14.50
Stuffed dosa with potatoes and mix vegetables blended with our infusion of spices.

MASALA DOSA (LAMB) – £15.50
Stuffed dosa with potatoes and mix vegetables blended with our infusion of spices.

AVAIL – £9.99
A combination of mix vegetables in coconut, ginger, mustard and green chillies.

SOUTH INDIAN CHICKEN – £12.70
Chicken cooked with curry leaves and fennel seeds.

CHICKEN SHAKUTI GOA – £12.80
A combination of mix vegetables in coconut, ginger, mustard and green chillies.

LAMB MALABUL – £13.20
Lamb cooked with raw onion, tomato and black pepper.

GOAN KING PRAWN CURRY – £16.99
King prawns cooked and infused with Goan spices.

Favourite British Indian Mains

These particular dishes are not common in India but are available here for the British fusion.
CHICKEN – £12.99 | LAMB – £13.99 | PRAWN – £14.95
CHICKEN TIKKA – ADD £1.50 | LAMB TIKKA – ADD £2.00

KORMA
Cooked in coconut and a creamy sauce.

BHOONA
Cooked with aromatic thick sauce with tomatoes, onions and ginger.

JALFREZI
Cooked with onions, peppers, tomatoes and mixed spices.

MADRAS
Cooked with onion based gravy with hot spices.

PATIA
Cooked in a sweet and sour sauce.

CHASNI
Cooked in a mild sweet and sour sauce.

Pizza

All pizzas are 9″

MARGHERITA – £8.99
Finest Italian tomatoes, mozzarella and basil.

VEGETARIAN – £10.99
Onions, mushrooms, tomato, mix peppers, sweetcorn and mozzarella.

SPICE LOUNGE SPECIAL – £13.99
Spicy chicken tikka, red onions, mix peppers, mushrooms, mozzarella and special masala spices and herbs.

PERSONALISE YOUR PIZZA
Try from our exciting and fresh ingredients: Chicken Tikka, Masala’s, Ham, Pepperoni and Vegetables. Not on the list? Let us know what makes you perfect pizza.

ADD ANY INGREDIENTS FOR £1.99

International Mains

We have created a fusion of International dishes which we have prepared with the same love and attention as our own Indian recipes.

PENNE PUNJABI TIKKA PASTA – £12.50
With chicken tikka, cherry tomatoes, basil, garlic and mushrooms all with our special Punjabi spices.

VEGETABLE MANCHURIAN (V) – £12.95
Vegetable dumplings fried and made with Chinese spices served with rice, noodles or nan.

TANGRA FISH – £12.50
Crispy coated haddock tossed with green chillies, garlic, peppers and onions, chef’s special hukka ingredients (smoked), served with house salad or chunky chips.

FISH & CHIPS – £12.50
Fried haddock with batter served with chunky chips and chefs special sauce.

CHILLI CHICKEN – £13.95
Corn flour fried chicken with peppers, onions, soya sauce and a blend of spices, served with rice, or nan.

RIB EYE STEAK – £17.99
8oz Prime extra matured rib eye steak served with roasted cherry tomatoes, rocket leaves and chunky chips. Red wine sauce or peppercorn sauce £1.50 extra.

Raitas

MIX RAITA – £3.50
Tomato, onions and cucumber mix in a creamy yoghurt.

BOONDI RAITA – £4.00
Coated papad mixed with creamy yoghurt.

Breads

CHAPATI – £2.70

TANDOORI ROTI – £2.80
Wheat flour bread baked in tandoor.

PLAIN NAN – £3.10

BUTTER NAN – £3.30

GARLIC NAN – £3.40

CHILLI NAN – £3.50

LACHA PARATHA – £3.60
Layered wheat flour bread baked in tandoor.

PESHWARI NAN – £3.99
Sweet nan with coconut.

ALOO PARATHA – £3.99
Wheat flour with potato stuffing baked in tandoor.

CHILLI, CHEESE & CORIANDER NAN – £4.10

MINCE PARATHA – £4.30
Wheat flour with mince stuffing baked in tandoor.

VARIETY BREAD BASKET – £9.99
Plain, garlic and peshwari nan.

Rice

CHAWEL-E-KHUSK – £3.30
Boiled basmati rice.

PILAU RICE – £3.70
Basmati rice cooked in brown onions and saffron.

CHAWEL-E-MUSHROOM – £3.90
Mushroom fried basmati rice.

MATAR PILAU RICE – £4.00
Basmati rice cooked in green peas, brown onion and saffron.

SLK SPECIAL RICE – £5.99
Basmati rice cooked with peppers, spring onions, fried egg and special herbs.

Accompaniments

CHUTNEY – £1.99

MIX PICKLE – £1.99

SPICED ONIONS – £2.29

FRIES – £3.00

STEAK CHIPS – £3.00

POPPADOM PLATTER – £3.50

MIX RAITA – £3.90

Desserts

SMOOTHIES – £4.25
Available in Strawberry, banana, chocolate, mango & raspberry, banana & pistachio.

ICE CREAM – £5.25
Mix and match extra 80p.

GULAB JAMUN – £5.25
Gulab jamun are the all time favourite sweet of North and East India. This delicious dessert consists of round dumpling traditionally made of thickened reduce milk, soaked in rose flavoured sugar syrup.

CHEESE CAKE – £5.60
Raspberry flavour, rich and creamy cheesecake served with caramel sauce.

MOUSSE DE CHOCOLATE – £5.60
A bitter sweet chocolate and mousse cake with vanilla flavoured cream.

PAVLOVA ICE CREAM – £5.80
Pavlova with vanilla ice cream served with cherry and raspberry sauce.

PAVLOVA GULAB JAMUN – £5.80
Pavlova with gulab jamun, Indian style, served with vanilla cream and raspberry sauce.

SHAMMY WAFFLE TOFFEE CRUNCH – £5.80
Warm Belgian waffle topped with vanilla ice cream and syrup sprinkled with caramel sauce and toffee crunch pieces.

GAJAR KA HALWA WITH ICE CREAM – £5.80
Cooked carrots marinated in syrup and butter and reduced down with milk. Served with vanilla ice cream and topped with chocolate sauce.

MANGO RASPBERRY SORBET – £6.25
Homemade mango flavoured ice cream served with raspberry sauce.

FOR PARTIES OF 6 OVER A DISCRETIONARY 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL.

(V) – VEGETARIAN | (SD) – SIDE DISH | (M)- MEDIUM | (S) – SPICY | (VS) – VERY SPICY

OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM US IF YOU HAVE A NUT ALLERGY OR ANY SPECIAL DIETARY REQUIREMENTS.

BREAKFAST

All our cooked breakfasts come with a choice of poached, scrambled or fried eggs and white, brown or Gluten free bread.

Why not try our cooked breakfasts with our own homemade masala beans for an Indian infusion twist. 

Available from 08.00am
From – £4.99

SLK FULL SCOTTISH BREAKFAST

£4.99 

Bacon, sausage, egg, black pudding, haggis, tattie scone, baked beans, mushroom, grilled tomato and toasted bread .

SLK VEGGIE BREAKFAST 

£4.99

Our own veggie sausages, vegetarian haggis, eggs, tattie scone, baked beans, mushroom, tomato and toasted bread.

FULL SCOTTISH BREAKFAST NAN 

£6.99

The full works all served on a Nan… Tasty!

MUMBAI SALMON 

£7.99 

Smoked Salmon, poached egg on a bed of puy lentils served with herb salad and dressing.

PUNJABI HADDOCK

£7.99 

Grilled haddock delicately infused with spices topped with a poached egg and served with herb salad and dressing.

INDIAN POACHED EGGS

£5.99 

Puri bread topped with boiled chick peas, poached egg, cherry tomatoes, herb saland and herb oil.

AMRITSARI STYLE OMELETTE

 £5.99 

Eggs, red onions, green chilli and coriander served with grilled tomato.

TRADITIONAL PUNJABI STYLE 

£6.99

Two aloo paratha’s served with natural yogurt and spices.

PURI HEAVEN 

£6.99

Channa in delicate spices served with homemade Puri tamarind sauce and chopped red onions.

EGGS BENEDICT 

£6.99

Honey roast ham with poached eggs served on a toasted muffin served with hollandaise sauce and watercress.

EGGS FLORENTINE 

£6.99

Poached eggs and Sagg served on toasted muffin with a hollandaise sauce.

SCRAMBLED EGGS & SCOTTISH SMOKED SALMON 

£7.99

Scrambled eggs mixed with Scottish smoked salmon and chives served with cream cheese and cherry tomatoes

CHILLI CHEESE TOAST

£4.99

Brown or white toast, cheese, chilli, chopped tomato with Worcestershire sauce.

YOGURT & GRANOLA

£4.95

Granola layered with natural yogurt and strawberry & raspberry compote dusted with icing sugar.

Tailor any of our Scottish and veggie breakfasts to your liking. 

Individual items from £1.50

 

HOT BREAKFAST NANS

(Not your ordinary bacon roll)

Any filling(s) from the full or veggie breakfast.

BACON NAN

SAUSAGE NAN

EGG NAN

You choose 

1 Filling 

£1.95

2 Fillings

£2.95

Add to your breakfast from our choice of pastries, cereals and fruits from only £2

LUNCH

Available from 11.00am – 3.00pm.
2 COURSES – £7.99 | 3 COURSES – £9.99

Starters

All starters are served with salad and sauce.

VEGETABLE PAKORA (V)

VEGETABLE SAMOSA (V)

CHICKEN PAKORA

MURGH ANGARA

SEEKH KEBAB

Mains

All main course served with rice or nan bread.

CHICKEN OR LAMB KADAI
Cooked with peppers, onions and kadai spices.

BUTTER CHICKEN
Chicken pieces marinated in butter, tomato and kasturi methi blended with our special herbs and spices.

CHICKEN OR LAMB SAAG
Spinach and mustard leaves cooked with our special herbs and spices.

LAMB KHADA MASALA
Lamb cooked with and marinated with whole spices.

DAL BUKHARA (V)
Black lentils made with our own special recipe.

GOAN FISH CURRY
White Fish (catch of the day) marinated and infused with Goan spices.

SABZI MASALA (V)
Onions, peppers, peas and mushrooms all marinated and cooked to perfection with our special herbs and spices.

CHICKEN OR LAMB KORMA
A delicate preparation on curd and coconut cream flavoured with selected spices.

CHICKEN OR LAMB MADRAS
A combination of our special spices giving a hot taste to its richness.

CHICKEN OR LAMB BHOONA
A combination of our special spices giving a hot taste to its richness.

Desserts

GULAB JAMUN

MANGO KULFI

ICE CREAM

FOR ANY SPECIAL REQUESTS INCLUDING VEGETARIAN OPTIONS, PLEASE ASK A MEMBER OF STAFF. FOR SEAFOOD ADD £2.00 SUPPLEMENT.

(V) – VEGETARIAN | (M)- MEDIUM | (S) – SPICY | (VS) – VERY SPICY

OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM US IF YOU HAVE A NUT ALLERGY OR ANY SPECIAL DIETARY REQUIREMENTS.

Rice, Bread & Sundries

MIXED PICKLES – £1.50

MANGO CHUTNEY – £1.50

MIX RAITA – £1.95

BOILED RICE – £1.95

PILAU RICE – £1.95

NAN – £2.20

PARATHA – £2.20

GARLIC NAN – £2.30

CHRISTMAS

Christmas Menu

4 Course £49.95

Soup

 

Vegetable and Sweetcorn

 

Starters

 

Served with salad and sauce

 

Garlic Chicken Tikka

Masaladar Lamb Chops

Tandoori Paneer

Ajwani Monkfish

Tempura Mushrooms

Main Course

 

Chicken Dopiaza

Murgh Makhni

Almond Lamb Korma

Lamb Ceyleone

Paneer Kadai

Sabzi Melone

 

Choose 1 Pilau or Boil Rice

Choose 1 Plain, Garlic or Peshwari Nan

 

Turkey with all the trimmings

 

Dessert

 

Christmas Pudding Brandy Sauce

Gulab Jamin Ice Cream

Chocolate Cake Chantilly Cream

Christmas Dinner Disco Menu

3 Course £34.95

Poppadom with Chutney

 

Starters

All served with salad and sauce

Vegetable Pakora

Chicken Pakora

Seekh Kebab

Tempura Mushrooms

Main Course

 

Chicken Chettinad

Murgh Makhni

Lamb Dopiaza

Dal Tadka

Vegetable Bhunna

Chicken or Lamb Korma

Choose Rice or Nan

 

Dessert

 

Gulam Jamin with Ice Cream

Mango Kulfi

Christmas Dinner Menu

3 Course £26.95

Poppadom with Chutney

 

Starters

 

All served with salad and sauce

 

Vegetable Pakora

Chicken Pakora

Seekh Kebab

Tempura Mushrooms

Mains

 

Chicken Chettinad

Lamb Chettinad

Murgh Makhni

Lamb Dopiaza

Dal Tadka

Vegetable Bhunna

Chicken or Lamb Korma

Chicken or Lamb Spinach

 

Choose Rice or Nan

Dessert

 

Gulam Jamin with Ice Cream

Mango Kulfi

Christmas Lunch Menu

3 Course £14.95

Poppadom with Chutney

 

Starters

 

All served with salad and sauce

 

Vegetable Pakora

Chicken Pakora

Seekh Kebab

Tempura Mushrooms

Mains

 

Chicken Chettinad

Lamb Chettinad

Murgh Makhni

Lamb Dopiaza

Dal Tadka

Vegetable Bhunna

Chicken or Lamb Korma

Chicken or Lamb Spinach

 

Choose Rice or Nan

Dessert

 

Gulam Jamin with Ice Cream

Mango Kulfi

FOR ANY SPECIAL REQUESTS INCLUDING VEGETARIAN OPTIONS, PLEASE ASK A MEMBER OF STAFF.

(V) – VEGETARIAN | (M)- MEDIUM | (S) – SPICY | (VS) – VERY SPICY

OUR DISHES MAY CONTAIN TRACES OF NUTS. PLEASE INFORM US IF YOU HAVE A NUT ALLERGY OR ANY SPECIAL DIETARY REQUIREMENTS.

Contact Information

1 Craigmount View
Edinburgh
EH12 8HG

0131 476 9999

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